21. Handbook of food engineering
پدیدآورنده : / edited by Dennis R. Heldman, Daryl B. Lund
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade--Handbooks, manuals, etc
رده :
TP370
.
4
.
H36
2007
22. Handbook of food engineering
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Handbooks, manuals, etc. ; Food science ; Handbooks, manuals, etc. ;
23. Handbook of food engineering practice
پدیدآورنده : Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Food industry and trade
رده :
TP
370
.
4
.
H37
1997
24. Handbook of food engineering practice
پدیدآورنده :
موضوع : Handbooks, manuals, etc. ، Food industry and trade
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
25. Handbook of food engineering practice
پدیدآورنده : edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food industry and trade - Handbooks, manuals, etc
رده :
TP
370
.
4
.
H37
1997
26. Handbook of food engineering practice
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Handbooks, manuals, etc ;
27. Handbook of food engineering practice
پدیدآورنده : / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Handbooks, manuals, etc
رده :
TP370
.
4
.
H37
1997
28. Handbook of food engineering practice
پدیدآورنده : / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Handbooks, manuals, etc
رده :
TP
,
370
.
4
,.
H37
,
1997
29. Handbook of food engineering practice
پدیدآورنده : edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Food industry and trade
رده :
TP
370
.
4
.
H37
1997
30. Handbook of food engineering practice
پدیدآورنده : / edited by Enrique Rotstein, R. Paul Singh and Kenneth J. Valentas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Handbooks, Manuals, etc
رده :
TP370
.
4
.
H39
1997
31. Handbook of food engineering practice
پدیدآورنده : / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Handbooks, manuals, etc
رده :
TP370
.
4
.
H37
1997
32. Handbook of food processing equipment /
پدیدآورنده : George D. Saravacos, Athanasios E. Kostaropoulos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Equipment and supplies, Handbooks, manuals, etc.
رده :
TP373
33. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui; associate editors, R.C. Chandan ... ]etal.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Food industry and trade,Composition -- Handbooks, manuals, etc ، Food
رده :
TP
370
.
4
.
H375
2007
34. Handbook of food products manufacturing
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food industry and trade- Handbooks, manuals, etc,Food- Composition- Handbooks, manuals, etc
رده :
TP370
.
4
.
H3
2007
35. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
رده :
TP
370
.
4
.
H375
2007
36. Handbook of food products manufacturing
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade, Handbooks, manuals, etc,Food, Composition, Handbooks, manuals, etc
رده :
TP370
.
4
.
H375
2007
37. Handbook of food science, technology, and engineering
پدیدآورنده : edited by Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Analysis -- Handbooks, manuals, etc.,Food -- Composition -- Handbooks, manuals, etc.,Food industry and trade -- Handbooks, manuals, etc.
رده :
TP370
.
4
E358
2005
38. Handbook of food science, technology, and engineering, \
پدیدآورنده : edited by Y.H. Hui ; associate editors, J.D. Culbertson ... ]et al.[
موضوع : ، Food industry and trade- Handbooks, manuals, etc,، Food- Analysis- Handbooks, manuals, etc,، Food- Composition- Handbooks, manuals, etc
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
39. Handbook of food science, technology, and engineering
پدیدآورنده : Y.H. Hui ; associate editors, J.D. Culbertson ... ]et al.[
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Food industry and trade,Handbooks, manuals, etc ، Food - Analysis,Handbooks, manuals, etc ، Food - Composition
رده :
TP
370
.
4
.
H38
2006
40. Handbook of hygiene control in the food industry
پدیدآورنده : edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation - Handbooks, manuals, etc ، Food industry and trade,Health aspects - Handbooks, manuals, etc ، Food industry and trade,Risk management - Handbooks, manuals, etc ، Food industry and trade,Equipment and supplies - Design - Handbooks, manuals, etc ، Food industry and trade,Design - Handbooks, manuals, etc ، Food processing plants,Design - Handbooks, manuals, etc ، Manufacturing processes,Prevention - Handbooks, manuals, etc ، Food contamination,Prevention - Handbooks, manuals, etc ، Surface contamination
رده :
TP
373
.
6
.
H36
2005
